Recipe details
Desserts
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Rice Cooker Upside-Down Pineapple Cake
1h 20min
8 servings
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This rice cooker upside-down pineapple cake is a delightful and easy-to-make dessert that's perfect for any occasion. A moist and fluffy vanilla cake is topped with a layer of sweet, caramelized pineapple and maraschino cherries, all cooked to perfection in a rice cooker. This unique and impressive dessert is sure to become a family favorite, thanks to its irresistible flavors and simple preparation.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
42 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the rice cooker
Grease the inside of the rice cooker pot with cooking spray or butter.
Prepare the pineapple
Peel, core, and slice the pineapple into 1/2-inch thick rings. Arrange the pineapple rings in a single layer on the bottom of the rice cooker pot. Place a maraschino cherry in the center of each pineapple ring.
Make the caramel sauce
In a small saucepan, melt the unsalted butter over low heat. Stir in the brown sugar until well combined. Pour the caramel sauce evenly over the pineapple rings in the rice cooker pot.
Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Mix the wet ingredients
In a large bowl, beat the granulated sugar and eggs with an electric mixer until light and fluffy, about 3 minutes. Gradually add the milk and vanilla extract, mixing until well combined.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter
Pour the cake batter evenly over the pineapple rings and caramel sauce in the rice cooker pot.
Cook the cake
Close the rice cooker and cook the cake on the "cake" setting, or until a toothpick inserted into the center comes out clean, about 60 minutes.
Invert and serve
Allow the cake to cool in the rice cooker for 10 minutes. Carefully invert the cake onto a serving plate, ensuring the pineapple and caramel topping is on top. Serve the rice cooker upside-down pineapple cake warm or at room temperature, enjoying the moist cake and the sweet, caramelized pineapple topping!
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