Recipe details
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Rice with Red Beans
50min
6 servings
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This classic Rice with Red Beans dish is a comforting and flavorful combination of fluffy rice and tender red beans, seasoned with aromatic spices and vegetables. It's a hearty and satisfying meal that's easy to make and perfect for any occasion. This vegan and gluten-free dish is not only delicious but also packed with protein and fiber.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
2 g
Allergen Content
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Ingredients
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Steps
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Prepare the vegetables
Finely chop the onion and bell pepper. Mince the garlic cloves.
Rinse the rice and beans
Rinse the rice under cold water until the water runs clear. Drain and rinse the canned red kidney beans.
Sauté the vegetables
Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for 1 minute until fragrant.
Add rice, beans, and seasonings
Add the rinsed rice, red kidney beans, bay leaves, thyme, cumin, salt, and black pepper to the pot. Stir to combine.
Add water and cook
Pour in the water and bring the mixture to a boil. Reduce heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender and has absorbed all the liquid.
Fluff and serve
Remove the pot from heat and let it stand, covered, for 5 minutes. Remove the bay leaves. Fluff the rice with a fork and serve hot.
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