Back arrow Recipe details
search icon
Lunch
share icon Share

Rice with Red Beans

time icon

50min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This classic Rice with Red Beans dish is a comforting and flavorful combination of fluffy rice and tender red beans, seasoned with aromatic spices and vegetables. It's a hearty and satisfying meal that's easy to make and perfect for any occasion. This vegan and gluten-free dish is not only delicious but also packed with protein and fiber.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Finely chop the onion and bell pepper. Mince the garlic cloves.

2
Rinse the rice and beans

Rinse the rice under cold water until the water runs clear. Drain and rinse the canned red kidney beans.

3
Sauté the vegetables

Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for 1 minute until fragrant.

4
Add rice, beans, and seasonings

Add the rinsed rice, red kidney beans, bay leaves, thyme, cumin, salt, and black pepper to the pot. Stir to combine.

5
Add water and cook

Pour in the water and bring the mixture to a boil. Reduce heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender and has absorbed all the liquid.

6
Fluff and serve

Remove the pot from heat and let it stand, covered, for 5 minutes. Remove the bay leaves. Fluff the rice with a fork and serve hot.

Ratings
0
Comments (0)
Recipe image