Recipe details
Breakfast
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Ricotta Toast with Honey and Fresh Figs
15min
4 servings
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This Ricotta Toast with Honey and Fresh Figs is a delightful combination of creamy, sweet, and savory flavors. It features thick slices of artisanal bread toasted to perfection, spread generously with smooth ricotta cheese, and topped with fresh, ripe figs and a drizzle of honey. This elegant yet simple dish is perfect for a luxurious breakfast, a light lunch, or an impressive appetizer. The contrast between the crunchy toast and the soft toppings creates a satisfying texture, while the honey complements the natural sweetness of the figs.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
15 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Toast the bread
Slice the artisanal bread into 1-inch thick slices. Toast until golden brown and crispy.
Prepare ricotta
In a small bowl, mix ricotta cheese with sea salt and black pepper.
Spread ricotta
Generously spread the seasoned ricotta on each slice of toasted bread.
Prepare figs
Wash and slice fresh figs into quarters.
Arrange figs
Place sliced figs on top of the ricotta-spread toast.
Drizzle honey
Drizzle each toast with honey, about 1 tablespoon per slice.
Add olive oil
Lightly drizzle extra virgin olive oil over the figs and honey.
Garnish with thyme
Remove thyme leaves from sprigs and sprinkle over the toast.
Serve
Serve immediately while the toast is still warm and crispy.
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