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Roasted Bell Peppers with Garlic

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35min

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4 servings

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These roasted bell peppers with garlic and herbs are a flavorful and healthy side dish that is easy to prepare. The bell peppers are roasted until tender and slightly charred, then tossed with a fragrant mixture of garlic, olive oil, and fresh herbs. This versatile dish pairs well with various main courses and can be enjoyed hot or at room temperature.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 450°F (230°C).

2
Prepare the bell peppers

Wash the bell peppers and cut them into quarters, removing the stems and seeds.

3
Arrange the peppers on a baking sheet

Place the bell pepper quarters on a baking sheet, skin-side up. Drizzle with 1 tablespoon of olive oil.

4
Roast the peppers

Roast the bell peppers in the preheated oven for 20-25 minutes, or until the skin is charred and blistered.

5
Prepare the garlic and herbs

While the peppers are roasting, mince the garlic and finely chop the basil and parsley.

6
Remove the peppers from the oven

Remove the baking sheet from the oven and transfer the roasted peppers to a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes to loosen the skins.

7
Peel the peppers

Once the peppers are cool enough to handle, peel off the charred skin and discard.

8
Prepare the dressing

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, minced garlic, salt, and black pepper.

9
Combine the peppers and dressing

Place the peeled peppers in a serving dish and pour the garlic dressing over them. Toss gently to coat evenly.

10
Add the herbs

Sprinkle the chopped basil and parsley over the dressed peppers and toss lightly to combine.

11
Serve and enjoy

Serve the roasted bell peppers with garlic and herbs warm or at room temperature as a side dish or appetizer. Enjoy!

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