Recipe details
Dinner
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Roasted Chicken With Apples & Fennel
1h 30min
4 servings
This Roasted Chicken With Apples & Fennel is a flavorful and aromatic dish that combines tender, juicy chicken with sweet apples and the subtle anise flavor of fennel. The chicken is seasoned with a blend of herbs and spices, then roasted to perfection alongside the apples and fennel, creating a delicious and comforting meal that's perfect for a cozy dinner or a special occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
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Ingredients
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Steps
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Preheat the oven
Preheat the oven to 425°F (220°C).
Prepare the chicken
Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Place the chicken in a large roasting pan.
Season the chicken
Drizzle the olive oil over the chicken and season it with salt and black pepper, rubbing the seasoning all over the skin.
Stuff the chicken
Place the garlic cloves, rosemary sprigs, and thyme sprigs inside the chicken cavity.
Prepare the apples and fennel
Core and cut the apples into wedges. Trim the fennel bulb, remove the core, and cut it into wedges.
Arrange the apples and fennel
Arrange the apple and fennel wedges around the chicken in the roasting pan.
Roast the chicken
Roast the chicken for 1 hour to 1 hour and 10 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C) and the skin is golden brown.
Let the chicken rest
Remove the roasting pan from the oven and let the chicken rest for 10-15 minutes before carving.
Serve and enjoy
Carve the chicken and serve it with the roasted apples and fennel, enjoying the delightful combination of flavors and textures.
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