Back arrow Recipe details
search icon
Dinner
share icon Share

Roasted Chicken With Apples & Fennel

time icon

1h 30min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This Roasted Chicken With Apples & Fennel is a flavorful and aromatic dish that combines tender, juicy chicken with sweet apples and the subtle anise flavor of fennel. The chicken is seasoned with a blend of herbs and spices, then roasted to perfection alongside the apples and fennel, creating a delicious and comforting meal that's perfect for a cozy dinner or a special occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C).

2
Prepare the chicken

Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Place the chicken in a large roasting pan.

3
Season the chicken

Drizzle the olive oil over the chicken and season it with salt and black pepper, rubbing the seasoning all over the skin.

4
Stuff the chicken

Place the garlic cloves, rosemary sprigs, and thyme sprigs inside the chicken cavity.

5
Prepare the apples and fennel

Core and cut the apples into wedges. Trim the fennel bulb, remove the core, and cut it into wedges.

6
Arrange the apples and fennel

Arrange the apple and fennel wedges around the chicken in the roasting pan.

7
Roast the chicken

Roast the chicken for 1 hour to 1 hour and 10 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C) and the skin is golden brown.

8
Let the chicken rest

Remove the roasting pan from the oven and let the chicken rest for 10-15 minutes before carving.

9
Serve and enjoy

Carve the chicken and serve it with the roasted apples and fennel, enjoying the delightful combination of flavors and textures.

Ratings
0
Comments (0)
Recipe image