Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Roasted Walnuts

time icon

15min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Roasted Walnuts are a simple yet delicious snack that brings out the nutty flavor and crunchy texture of walnuts. This easy-to-make recipe enhances the taste of walnuts with a hint of salt, making them a perfect snack for any time of the day or a great addition to salads, desserts, and other dishes. Roasting walnuts not only intensifies their flavor but also makes them more digestible.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C). No ingredients used for this step.

2
Prepare the Walnuts

If the walnuts are not already in halves or pieces, roughly chop 2 cups of walnuts to ensure even roasting.

3
Season the Walnuts

In a bowl, toss the chopped walnuts with 1/4 teaspoon of salt until evenly coated.

4
Arrange on Baking Sheet

Spread the seasoned walnuts in a single layer on a baking sheet lined with parchment paper.

5
Roast

Roast in the preheated oven for 10 minutes, or until the walnuts are golden and fragrant. Stir halfway through to ensure even roasting.

6
Cool and Serve

Remove the walnuts from the oven and let them cool on the baking sheet. Once cooled, enjoy as a healthy snack or use as a topping for salads, oatmeal, or desserts.

Ratings
0
Comments (0)
Recipe image