Recipe details
Snacks & Appetizers
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Roasted Walnuts
15min
4 servings
Cook this dish
Roasted Walnuts are a simple yet delicious snack that brings out the nutty flavor and crunchy texture of walnuts. This easy-to-make recipe enhances the taste of walnuts with a hint of salt, making them a perfect snack for any time of the day or a great addition to salads, desserts, and other dishes. Roasting walnuts not only intensifies their flavor but also makes them more digestible.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C). No ingredients used for this step.
Prepare the Walnuts
If the walnuts are not already in halves or pieces, roughly chop 2 cups of walnuts to ensure even roasting.
Season the Walnuts
In a bowl, toss the chopped walnuts with 1/4 teaspoon of salt until evenly coated.
Arrange on Baking Sheet
Spread the seasoned walnuts in a single layer on a baking sheet lined with parchment paper.
Roast
Roast in the preheated oven for 10 minutes, or until the walnuts are golden and fragrant. Stir halfway through to ensure even roasting.
Cool and Serve
Remove the walnuts from the oven and let them cool on the baking sheet. Once cooled, enjoy as a healthy snack or use as a topping for salads, oatmeal, or desserts.
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