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Rustic Eggplant Caviar

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1h

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4 servings

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Dive into the rich and smoky flavors of Rustic Eggplant Caviar, a simple yet sophisticated dish. Made with roasted eggplants, fresh herbs, and a blend of spices, this vegetarian delight serves as an exquisite dip or spread. It's a perfect way to utilize abundant eggplants and create a dish that's both nutritious and flavorful.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 400°F (200°C).

2
Preheat the oven to 400°F (200°C).

Wash 2 medium eggplants and prick their skins several times with a fork. Place them on a baking sheet.

3
Roast Eggplants

Roast the eggplants in the preheated oven for 45 minutes, or until their skin is charred and flesh is soft.

4
Cool Eggplants

Remove the eggplants from the oven and let them cool until they can be handled.

5
Peel and Chop Eggplants

Peel the roasted eggplants and finely chop the flesh. Transfer to a mixing bowl.

6
Mince Garlic

Mince 3 cloves of garlic and add them to the eggplant.

7
Add Seasonings

To the bowl, add 2 tablespoons of lemon juice, 1/4 cup of chopped fresh parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.

8
Drizzle Olive Oil

Drizzle 2 tablespoons of olive oil over the mixture and stir to combine.

9
Serve

Transfer the eggplant caviar to a serving dish. Enjoy as a dip with crusty bread or as a spread for crostinis.

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