Recipe details
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Rustic Eggplant Caviar
1h
4 servings
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Dive into the rich and smoky flavors of Rustic Eggplant Caviar, a simple yet sophisticated dish. Made with roasted eggplants, fresh herbs, and a blend of spices, this vegetarian delight serves as an exquisite dip or spread. It's a perfect way to utilize abundant eggplants and create a dish that's both nutritious and flavorful.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content
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Ingredients
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Steps
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Preheat Oven
Preheat the oven to 400°F (200°C).
Preheat the oven to 400°F (200°C).
Wash 2 medium eggplants and prick their skins several times with a fork. Place them on a baking sheet.
Roast Eggplants
Roast the eggplants in the preheated oven for 45 minutes, or until their skin is charred and flesh is soft.
Cool Eggplants
Remove the eggplants from the oven and let them cool until they can be handled.
Peel and Chop Eggplants
Peel the roasted eggplants and finely chop the flesh. Transfer to a mixing bowl.
Mince Garlic
Mince 3 cloves of garlic and add them to the eggplant.
Add Seasonings
To the bowl, add 2 tablespoons of lemon juice, 1/4 cup of chopped fresh parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.
Drizzle Olive Oil
Drizzle 2 tablespoons of olive oil over the mixture and stir to combine.
Serve
Transfer the eggplant caviar to a serving dish. Enjoy as a dip with crusty bread or as a spread for crostinis.
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