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Rustic Herbed Flatbread

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40min

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4 servings

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This Rustic Herbed Flatbread is a simple yet flavorful addition to any meal. Infused with fresh herbs and olive oil, it's crispy on the outside and soft on the inside. Perfect for dipping, as a side to your favorite dishes, or just enjoying on its own. This recipe is a great way to use up any leftover herbs and reduce food waste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Activate Yeast

In a large bowl, dissolve 1 teaspoon of instant yeast in 3/4 cup of warm water. Let it sit for 5 minutes until frothy.

2
Prepare Dough

To the yeast mixture, add 2 cups of all-purpose flour and 1 teaspoon of salt. Mix until a dough forms.

3
Knead Dough

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

4
First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

5
Preheat Oven

Preheat your oven to 400°F (200°C). If you have a baking stone, place it in the oven to heat.

6
Prepare Herbs and Garlic

Finely chop 1 tablespoon of fresh rosemary and 1 tablespoon of fresh thyme. Mince 2 cloves of garlic.

7
Shape and Season

Punch down the dough and roll it out on a floured surface into a large circle or rectangle. Transfer to a baking sheet. Brush with 2 tablespoons of olive oil, then sprinkle the chopped herbs and minced garlic evenly over the top.

8
Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

9
Serve

Let the flatbread cool slightly on a wire rack before cutting into pieces and serving.

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