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Salmon Croquettes With Dill Sauce

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40min

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4 servings

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Fresh Salmon Croquettes With Dill Sauce are a delightful combination of crispy, golden-brown salmon patties served with a creamy, tangy dill sauce. These croquettes are made with fresh salmon, mixed with herbs and spices, then lightly fried to perfection. The accompanying dill sauce adds a fresh, zesty complement to the rich salmon flavor. This dish is perfect as an appetizer, light lunch, or dinner entree, offering a tasty way to enjoy the health benefits of fresh salmon.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook salmon

Poach or steam fresh salmon until cooked through. Cool and flake with a fork.

2
Prepare salmon mixture

In a bowl, mix flaked salmon, 1/4 cup breadcrumbs, egg, minced onion, 1 teaspoon dill, salt, and pepper.

3
Form croquettes

Shape the mixture into 8 patties. Coat each patty in remaining breadcrumbs.

4
Fry croquettes

Heat oil in a skillet over medium heat. Fry croquettes for 3-4 minutes on each side until golden brown.

5
Prepare dill sauce

In a small bowl, mix mayonnaise, sour cream, lemon juice, remaining dill, salt, and pepper.

6
Serve

Place croquettes on a serving plate and serve with dill sauce on the side.

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