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Salmon Curry

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45min

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4 servings

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This rich and creamy Salmon Curry is a delightful blend of tender salmon chunks, aromatic spices, and coconut milk. The curry is simmered to perfection, allowing the flavors to meld together, creating a satisfying and flavorful dish. Serve this curry over steamed rice or with naan bread for a complete and comforting meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

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1
Prepare the ingredients

Cut the salmon fillets into 1 1/2-inch chunks. Chop the onion and tomatoes. Mince the garlic. Peel and grate the ginger. Roughly chop the cilantro leaves.

2
Sauté the aromatics

Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5 minutes, or until softened.

3
Add garlic and ginger

Add the minced garlic and grated ginger to the skillet. Sauté for 1 minute, or until fragrant.

4
Add spices

Stir in the curry powder, cumin, turmeric, red pepper flakes, and salt. Cook for 1 minute, stirring constantly.

5
Add tomatoes

Add the chopped tomatoes to the skillet. Cook for 3-4 minutes, or until the tomatoes start to break down.

6
Add coconut milk

Pour in the coconut milk. Stir well and bring the mixture to a simmer.

7
Add salmon

Add the salmon chunks to the skillet. Simmer for 8-10 minutes, or until the salmon is cooked through and easily flakes with a fork.

8
Add cilantro

Stir in the chopped cilantro leaves.

9
Serve

Serve the Salmon Curry hot over steamed rice or with naan bread.

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