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Salmon Lasagna

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1h 30min

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6 servings

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This Salmon Lasagna combines the rich flavors of fresh salmon with creamy béchamel sauce and layers of lasagna noodles, creating a luxurious twist on the traditional Italian dish. Perfect for a hearty dinner, it's a delightful way to enjoy seafood in a comforting, baked form.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
7 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Salmon

Place the salmon on a baking sheet. Bake for 20 minutes or until easily flaked with a fork. Once cool, flake the salmon into small pieces.

3
Cook Lasagna Noodles

In a large pot of boiling salted water, cook lasagna noodles according to package instructions until al dente. Drain and set aside.

4
Prepare Béchamel Sauce

In a saucepan, melt butter over medium heat. Add finely minced garlic and cook for 1 minute. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper.

5
Add Dill

Finely chop fresh dill. Stir into the béchamel sauce.

6
Assemble Lasagna

Spread a thin layer of béchamel sauce in the bottom of a 9x13 inch baking dish. Layer with 3 lasagna noodles, half of the flaked salmon, 1/3 of the remaining béchamel sauce, and 1/3 of the mozzarella cheese. Repeat layers. Top with remaining noodles, béchamel sauce, mozzarella, and all of the grated Parmesan cheese.

7
Bake

Cover with foil and bake for 25 minutes. Remove foil; bake for an additional 20 minutes or until bubbly and golden. Let stand for 10 minutes before serving.

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