Recipe details
Breakfast
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Savory Bacon Scones
35min
8 servings
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Indulge in the rich and savory flavors of these Bacon Scones, a perfect blend of crispy bacon bits and buttery scone dough. Ideal for breakfast, brunch, or as a hearty snack, these scones offer a delightful twist on the classic recipe, incorporating the smoky taste of bacon into every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 425°F (220°C).
Cook Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Transfer to a paper towel to drain and cool.
Prepare Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Add Butter
Cut the cold unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Prepare Bacon and Cheese
Chop the cooled bacon into small bits. Grate the cheddar cheese. Bacon, 6, slices (cooked and cooled).
Combine Wet and Dry Ingredients
Stir the chopped bacon and grated cheddar cheese into the flour mixture. Add milk and mix until just combined. Do not overmix.
Shape Scones
Turn the dough out onto a lightly floured surface and knead gently. Pat the dough into a round shape, about 1 inch thick. Cut into 8 wedges.
Prepare Egg Wash
Beat the egg in a small bowl.
Bake
Place the scone wedges on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 15 minutes or until golden brown.
Cool and Serve
Let the scones cool on a wire rack for a few minutes before serving. Enjoy your savory bacon scones!
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