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Savory Bacon Scones

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35min

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8 servings

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Indulge in the rich and savory flavors of these Bacon Scones, a perfect blend of crispy bacon bits and buttery scone dough. Ideal for breakfast, brunch, or as a hearty snack, these scones offer a delightful twist on the classic recipe, incorporating the smoky taste of bacon into every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 425°F (220°C).

2
Cook Bacon

Cook the bacon slices in a skillet over medium heat until crispy. Transfer to a paper towel to drain and cool.

3
Prepare Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

4
Add Butter

Cut the cold unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

5
Prepare Bacon and Cheese

Chop the cooled bacon into small bits. Grate the cheddar cheese. Bacon, 6, slices (cooked and cooled).

6
Combine Wet and Dry Ingredients

Stir the chopped bacon and grated cheddar cheese into the flour mixture. Add milk and mix until just combined. Do not overmix.

7
Shape Scones

Turn the dough out onto a lightly floured surface and knead gently. Pat the dough into a round shape, about 1 inch thick. Cut into 8 wedges.

8
Prepare Egg Wash

Beat the egg in a small bowl.

9
Bake

Place the scone wedges on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 15 minutes or until golden brown.

10
Cool and Serve

Let the scones cool on a wire rack for a few minutes before serving. Enjoy your savory bacon scones!

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