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Savory Crepes

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50min

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4 servings

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These Savory Crepes are a delightful and versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner. The thin and delicate crepes are filled with a flavorful mixture of sautéed mushrooms, spinach, and creamy ricotta cheese. The combination of earthy mushrooms, fresh spinach, and rich ricotta creates a satisfying and delicious filling that will leave you wanting more.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the crepe batter

In a large bowl, whisk together the all-purpose flour and salt. In a separate bowl, whisk together the eggs and milk. Gradually pour the egg mixture into the flour mixture, whisking constantly to avoid lumps. Melt 1 tablespoon of unsalted butter and whisk it into the batter.

2
Let the batter rest

Cover the bowl with plastic wrap and let the crepe batter rest in the refrigerator for 30 minutes.

3
Prepare the filling

While the batter rests, prepare the filling. Clean and slice the mushrooms. Roughly chop the spinach. Peel and mince the garlic cloves.

4
Sauté the mushrooms

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become tender, about 5-7 minutes.

5
Add spinach and garlic

Add the chopped spinach and minced garlic to the skillet. Sauté until the spinach wilts, about 2-3 minutes. Remove the skillet from the heat and set aside.

6
Cook the crepes

Heat a small non-stick pan over medium heat. Melt a small amount of the remaining unsalted butter in the pan. Pour 1/4 cup of the crepe batter into the center of the pan and swirl to spread it evenly. Cook for 1-2 minutes, until the edges start to brown and the crepe is set. Flip and cook for an additional 30 seconds. Repeat with the remaining batter.

7
Assemble the crepes

Spoon the mushroom and spinach mixture onto the center of each crepe. Add a dollop of ricotta cheese and season with black pepper. Fold the edges of the crepe over the filling to create a triangular shape.

8
Serve and enjoy

Serve the Savory Crepes hot, and enjoy the delightful combination of flavors and textures!

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