Scallops With Caper Pan Sauce is an elegant and flavorful dish that elevates the natural sweetness of sea scallops with a tangy, briny sauce. This restaurant-quality meal features perfectly seared scallops with a golden crust, complemented by a rich, buttery sauce infused with the bright flavors of capers, lemon, and fresh herbs. The dish strikes a beautiful balance between the delicate taste of the scallops and the bold, savory notes of the pan sauce. Quick to prepare yet impressive in presentation, this recipe is ideal for special occasions, date nights, or when you want to treat yourself to a gourmet seafood experience at home.