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Scrambled Eggs with Peppers

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25min

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4 servings

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Scrambled Eggs with Peppers, also known as Mućkalica, is a popular Balkan breakfast dish that combines fluffy scrambled eggs with colorful bell peppers and onions. This simple yet flavorful dish is perfect for a quick and nutritious breakfast or brunch. The peppers and onions add a delightful crunch and natural sweetness to the creamy scrambled eggs, making it a satisfying and healthy way to start your day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

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1
Chop vegetables

Remove the seeds and stems from the bell peppers and chop them into small pieces. Peel and chop the onion into small pieces.

2
Heat oil

Heat the olive oil in a large skillet over medium heat.

3
Sauté vegetables

Add the chopped bell peppers and onion to the skillet. Sauté for 5-7 minutes or until the vegetables are softened and lightly caramelized.

4
Beat eggs

In a bowl, beat the eggs until well combined.

5
Add salt and pepper

Add salt and black pepper to the beaten eggs. Mix well.

6
Add eggs to skillet

Pour the beaten egg mixture into the skillet with the sautéed vegetables.

7
Scramble eggs

Using a spatula, gently scramble the eggs, stirring constantly, until they are cooked to your desired consistency (about 3-5 minutes).

8
Serve

Remove the scrambled eggs with peppers from the heat and serve hot.

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