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Semolina Pudding

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25min

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6 servings

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This comforting and creamy semolina pudding is a classic Balkan dessert that is easy to make and deliciously satisfying. The semolina is cooked in milk until thick and creamy, then sweetened with sugar and flavored with vanilla extract. The pudding is poured into individual serving dishes and chilled until set, creating a smooth and velvety texture that is sure to delight.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Heat the milk

In a large saucepan, combine the milk and cinnamon stick. Bring the mixture to a boil over medium heat, stirring occasionally.

2
Add the semolina

Gradually add the semolina to the boiling milk, whisking constantly to prevent lumps from forming.

3
Cook the pudding

Reduce the heat to low and simmer the mixture, stirring frequently, for 15-20 minutes, or until the semolina is cooked and the pudding has thickened.

4
Add the sugar and vanilla

Remove the cinnamon stick from the pudding. Stir in the sugar and vanilla extract until well combined.

5
Pour into serving dishes

Divide the hot pudding evenly among 6 individual serving dishes or ramekins.

6
Chill the pudding

Allow the pudding to cool to room temperature, then cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and chilled.

7
Serve and enjoy

Serve the creamy semolina pudding cold, directly from the refrigerator. Enjoy this comforting and delicious Balkan dessert!

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