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Snacks & Appetizers
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Sheet-Pan Bruschetta

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25min

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8 servings

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1 Reviews
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This sheet-pan bruschetta is a delicious and easy-to-make appetizer that's perfect for entertaining. Slices of crusty baguette are topped with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and olive oil, then baked until crispy and golden brown. The result is a crowd-pleasing dish that's bursting with the vibrant flavors of summer.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2
Prepare the bread

Slice the baguette diagonally into 1/2-inch thick slices. Arrange the slices in a single layer on the prepared baking sheet.

3
Prepare the tomatoes

Dice the tomatoes into small pieces, discarding the seeds and excess liquid.

4
Prepare the garlic and basil

Mince the garlic cloves. Chop the fresh basil leaves.

5
Make the topping

In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well.

6
Top the bread

Spoon the tomato mixture evenly over the baguette slices, pressing gently to ensure the topping adheres to the bread.

7
Bake the bruschetta

Bake the sheet-pan bruschetta for 8-10 minutes, or until the bread is crispy and lightly golden brown around the edges.

8
Serve

Remove the bruschetta from the oven and let it cool for 5 minutes. Transfer the bruschetta to a serving platter and serve warm, enjoying the crispy bread and the fresh, vibrant flavors of the tomato and basil topping!

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