Recipe details
Snacks & Appetizers
Share
Sheet-Pan Bruschetta
25min
8 servings
Cook this dish
This sheet-pan bruschetta is a delicious and easy-to-make appetizer that's perfect for entertaining. Slices of crusty baguette are topped with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and olive oil, then baked until crispy and golden brown. The result is a crowd-pleasing dish that's bursting with the vibrant flavors of summer.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Prepare the bread
Slice the baguette diagonally into 1/2-inch thick slices. Arrange the slices in a single layer on the prepared baking sheet.
Prepare the tomatoes
Dice the tomatoes into small pieces, discarding the seeds and excess liquid.
Prepare the garlic and basil
Mince the garlic cloves. Chop the fresh basil leaves.
Make the topping
In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
Top the bread
Spoon the tomato mixture evenly over the baguette slices, pressing gently to ensure the topping adheres to the bread.
Bake the bruschetta
Bake the sheet-pan bruschetta for 8-10 minutes, or until the bread is crispy and lightly golden brown around the edges.
Serve
Remove the bruschetta from the oven and let it cool for 5 minutes. Transfer the bruschetta to a serving platter and serve warm, enjoying the crispy bread and the fresh, vibrant flavors of the tomato and basil topping!
Ratings
0
Comments (0)
No ratings or reviews yet.