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Sheet Pan Calzone

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45min

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8 servings

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This easy and delicious Sheet Pan Calzone is a fun twist on the classic Italian dish. A crispy, golden-brown crust is filled with savory pepperoni, gooey mozzarella cheese, and a flavorful tomato sauce, all baked to perfection on a single sheet pan. This family-friendly meal is perfect for busy weeknights or casual gatherings with friends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

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Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2
Prepare the sauce

Finely chop the onion and mince the garlic cloves. In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes or until softened. Add the canned tomatoes, oregano, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.

3
Roll out the dough

On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches. Transfer the dough to the prepared baking sheet.

4
Assemble the calzone

Spread the tomato sauce evenly over half of the dough, leaving a 1-inch border around the edges. Sprinkle the grated mozzarella cheese and pepperoni slices over the sauce.

5
Fold and seal the calzone

Fold the empty half of the dough over the filled half, pressing the edges firmly to seal. Brush the top of the calzone with the remaining 1 tablespoon of olive oil.

6
Bake and serve

Bake the calzone in the preheated oven for 20-25 minutes or until the crust is golden brown and crispy. Remove from the oven and let it cool for 5 minutes before slicing and serving the Sheet Pan Calzone hot.

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