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Sheet Pan Crunch-Wrap

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35min

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6 servings

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Sheet Pan Crunch-Wrap is a fun and delicious twist on the classic Tex-Mex favorite. This family-friendly meal features a large tortilla filled with seasoned ground beef, melted cheese, crispy tostadas, and fresh toppings, all baked to perfection on a sheet pan. The result is a crispy exterior with a warm, gooey interior that's bursting with flavors. It's an easy-to-make, customizable dish that's perfect for busy weeknights or casual gatherings. This crowd-pleasing recipe combines the best of tacos and quesadillas in one satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper.

2
Cook beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.

3
Season beef

Add taco seasoning, salt, and pepper to the beef. Stir to combine and cook for an additional 2 minutes.

4
Prepare tortillas

Place the large flour tortillas on the prepared sheet pan, overlapping slightly to form one large surface.

5
Layer refried beans

Spread a thin layer of refried beans in the center of each tortilla.

6
Add beef

Spoon the seasoned ground beef over the refried beans.

7
Add cheese

Sprinkle shredded cheddar cheese over the beef.

8
Place tostadas

Place a tostada shell on top of each cheese layer.

9
Add sour cream

Spread a thin layer of sour cream on each tostada.

10
Add lettuce and tomatoes

Top with shredded lettuce and diced tomatoes.

11
Fold tortillas

Fold the edges of the large tortillas over the fillings, creating a sealed package.

12
Brush with oil

Lightly brush the tops of the folded tortillas with olive oil.

13
Bake

Bake in the preheated oven for 12-15 minutes, or until the tortillas are golden brown and crispy.

14
Serve

Remove from oven, let cool for a few minutes, then cut into portions and serve.

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