Recipe details
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Shrimp and Spinach Fettuccine Alfredo Pasta
35min
4 servings
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Shrimp and Spinach Fettuccine Alfredo Pasta is a luxurious and satisfying dish that combines tender shrimp, fresh spinach, and al dente fettuccine in a rich, creamy Alfredo sauce. This indulgent pasta dish balances the delicate flavors of seafood with the earthiness of spinach, all enveloped in a velvety Parmesan cream sauce. It's a perfect blend of textures and tastes, offering a restaurant-quality meal in the comfort of your home. Ideal for special occasions or when you're craving a comforting pasta dish, this recipe is sure to impress with its elegant presentation and delicious flavors. It's a crowd-pleaser that's both sophisticated and easy to prepare.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Shellfish
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Ingredients
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Steps
Read instructions and get ready to cook
Cook pasta
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Prepare shrimp
Peel and devein the shrimp if necessary. Pat dry with paper towels.
Cook shrimp
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
Prepare garlic
Mince the garlic cloves.
Start sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add cream
Pour in heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
Add cheese
Gradually whisk in grated Parmesan cheese until melted and smooth.
Season sauce
Add salt, black pepper, and red pepper flakes to the sauce. Stir to combine.
Add spinach
Add fresh spinach to the sauce and cook until wilted, about 2-3 minutes.
Combine pasta and sauce
Add cooked fettuccine to the skillet with the sauce. Toss to coat, adding reserved pasta water if needed to reach desired consistency.
Add shrimp
Gently fold in the cooked shrimp.
Finish dish
Squeeze lemon juice over the pasta and sprinkle with chopped fresh parsley.
Serve
Divide the pasta among four plates and serve immediately.
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