Recipe details
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Shrimp in Cream Sauce
35min
4 servings
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This luxurious Shrimp in Cream Sauce dish features tender, succulent shrimp smothered in a velvety, garlic-infused cream sauce. The shrimp are cooked to perfection and paired with a rich, flavorful sauce that's perfect for serving over pasta or rice. This easy-to-make recipe is sure to impress and become a new favorite for special occasions or elegant dinners at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the ingredients
Peel and devein the shrimp. Mince the garlic and shallot. Grate the Parmesan cheese. Chop the parsley leaves.
Cook the shrimp
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
Sauté the aromatics
Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet. Add the minced garlic and shallot. Sauté for 1-2 minutes, or until fragrant.
Deglaze the pan
Pour the white wine into the skillet. Scrape the bottom of the skillet to release any browned bits. Simmer for 2-3 minutes, or until the wine has reduced by half.
Add the cream
Stir in the heavy cream. Simmer for 5-7 minutes, or until the sauce has thickened slightly.
Add the Parmesan cheese
Stir in the grated Parmesan cheese. Cook for 1-2 minutes, or until the cheese has melted and the sauce is smooth. Season with salt and black pepper.
Return the shrimp to the skillet
Return the cooked shrimp to the skillet. Simmer for 1-2 minutes, or until the shrimp are heated through and coated with the sauce.
Add the parsley
Stir in the chopped parsley leaves.
Serve
Serve the Shrimp in Cream Sauce hot over pasta, rice, or with crusty bread.
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