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Shrimp in Cream Sauce

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35min

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4 servings

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This luxurious Shrimp in Cream Sauce dish features tender, succulent shrimp smothered in a velvety, garlic-infused cream sauce. The shrimp are cooked to perfection and paired with a rich, flavorful sauce that's perfect for serving over pasta or rice. This easy-to-make recipe is sure to impress and become a new favorite for special occasions or elegant dinners at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Shellfish

Ingredients

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Steps

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1
Prepare the ingredients

Peel and devein the shrimp. Mince the garlic and shallot. Grate the Parmesan cheese. Chop the parsley leaves.

2
Cook the shrimp

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

3
Sauté the aromatics

Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet. Add the minced garlic and shallot. Sauté for 1-2 minutes, or until fragrant.

4
Deglaze the pan

Pour the white wine into the skillet. Scrape the bottom of the skillet to release any browned bits. Simmer for 2-3 minutes, or until the wine has reduced by half.

5
Add the cream

Stir in the heavy cream. Simmer for 5-7 minutes, or until the sauce has thickened slightly.

6
Add the Parmesan cheese

Stir in the grated Parmesan cheese. Cook for 1-2 minutes, or until the cheese has melted and the sauce is smooth. Season with salt and black pepper.

7
Return the shrimp to the skillet

Return the cooked shrimp to the skillet. Simmer for 1-2 minutes, or until the shrimp are heated through and coated with the sauce.

8
Add the parsley

Stir in the chopped parsley leaves.

9
Serve

Serve the Shrimp in Cream Sauce hot over pasta, rice, or with crusty bread.

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