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Shrimp with Bell Peppers

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25min

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4 servings

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This vibrant and flavorful Shrimp with Bell Peppers dish is a quick and easy meal that's perfect for any night of the week. Tender shrimp are stir-fried with colorful bell peppers and aromatic spices, creating a delicious and healthy dish that's sure to become a family favorite. Serve this dish over steamed rice for a complete and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Peel and devein the shrimp. Rinse the bell peppers and cut them into 1-inch pieces. Mince the garlic. Peel and finely grate the ginger.

2
Make the sauce

In a small bowl, whisk together the soy sauce, sesame oil, red pepper flakes, salt, and black pepper. Set aside.

3
Heat the wok

Heat a large wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the wok.

4
Stir-fry the aromatics

Add the minced garlic and grated ginger to the hot wok. Stir-fry for 30 seconds, or until fragrant.

5
Add the bell peppers

Add the bell pepper pieces to the wok. Stir-fry for 2-3 minutes, or until the peppers are crisp-tender.

6
Add the shrimp

Add the shrimp to the wok. Stir-fry for 2-3 minutes, or until the shrimp are pink and cooked through.

7
Add the sauce

Pour the sauce over the shrimp and bell peppers. Stir-fry for 1 minute, or until the sauce is heated through and coats the shrimp and vegetables.

8
Serve

Remove the wok from the heat. Serve the Shrimp with Bell Peppers hot, over steamed rice if desired.

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