This Simple Filet Mignon recipe delivers a restaurant-quality steak with minimal ingredients and effort. The tender beef is seared to create a flavorful crust while maintaining a juicy, melt-in-your-mouth interior. By focusing on proper cooking technique rather than complicated ingredients, this method allows the natural flavor of the premium cut to shine through. Perfect for special occasions or whenever you want to treat yourself to an elegant meal, this foolproof approach to filet mignon proves that sometimes the simplest preparation yields the most impressive results.