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Simple Roasted Duck Breast
40min
2 servings
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This simple roasted duck breast recipe delivers a delicious, savory meal with a beautifully crisp skin and tender, juicy meat. It’s an elegant yet straightforward dish that focuses on enhancing the natural flavors of the duck, making it perfect for a special dinner. The recipe includes preparation steps within the cooking process to ensure optimal freshness and flavor extraction.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Fiber
Sugar
0 g
0 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Duck
Pat the duck breasts dry with paper towels.
Score Duck Skin
Score the skin of the duck breasts in a criss-cross pattern, being careful not to cut into the meat.
Season Duck
Season the duck breasts with salt and freshly ground black pepper.
Prep Herbs and Garlic
Mince the garlic cloves. Remove the thyme leaves from their stems.
Cook Duck
Place duck breasts, skin-side down, in a cold non-stick skillet. Turn heat to medium and cook for 6-8 minutes until the fat is rendered and skin is golden and crisp.
Roast Duck
Flip the duck breasts, add minced garlic and thyme to the skillet, and roast in the oven for 6-7 minutes for medium rare.
Rest and Serve
Remove the duck from oven, let it rest for 5 minutes before slicing. Serve warm.
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