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Skillet Chicken and Red Bean Nachos

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35min

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6 servings

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2 Reviews
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This hearty Skillet Chicken and Red Bean Nachos recipe is a crowd-pleasing dish perfect for game nights, casual gatherings, or a fun family dinner. Crispy tortilla chips are layered with seasoned chicken, savory red beans, and melted cheese, all prepared in a single skillet for easy cooking and serving. Topped with fresh ingredients, these nachos offer a delicious balance of flavors and textures. The skillet preparation ensures that every chip is loaded with toppings and the cheese is perfectly melted.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken

Cut chicken breast into small, bite-sized pieces.

2
Season chicken

In a bowl, toss chicken pieces with 1 tablespoon taco seasoning, salt, and pepper.

3
Prepare vegetables

Dice onion and bell pepper. Finely chop jalapeño, removing seeds if desired.

4
Cook chicken

Heat olive oil in a large oven-safe skillet. Cook seasoned chicken until golden and cooked through.

5
Add vegetables

Add diced onion, bell pepper, and jalapeño to the skillet. Cook until softened.

6
Prepare beans

Drain and rinse red kidney beans. Add to the skillet with remaining taco seasoning.

7
Preheat oven

Preheat oven to 375°F (190°C).

8
Layer chips

Add a layer of tortilla chips to the skillet, covering the chicken and bean mixture.

9
Add cheese

Sprinkle cheddar and Monterey Jack cheese evenly over the chips.

10
Bake nachos

Place skillet in preheated oven and bake for 10-15 minutes until cheese is melted and bubbly.

11
Prepare toppings

While nachos are baking, chop cilantro and prepare sour cream and salsa for serving.

12
Remove from oven

Carefully remove the hot skillet from the oven.

13
Add fresh toppings

Sprinkle chopped cilantro over the melted cheese.

14
Serve additional toppings

Serve nachos directly from the skillet with sour cream and salsa on the side.

15
Enjoy

Serve immediately while cheese is still hot and melted.

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