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Sour Cherry Liqueur

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20min

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32 servings

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1 Reviews
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This delightful homemade sour cherry liqueur captures the essence of summer in a bottle. Fresh sour cherries are infused with vodka and sugar, creating a sweet and tart liqueur that is perfect for sipping on its own or using in cocktails. The vibrant red color and intense cherry flavor make this liqueur a stunning addition to any home bar.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the cherries

Wash the sour cherries and remove the stems. Place the cherries in a large, clean glass jar.

2
Add the sugar

Pour the sugar over the cherries in the jar.

3
Add the vodka

Pour the vodka over the cherries and sugar, filling the jar almost to the top.

4
Seal and shake the jar

Seal the jar tightly with a lid and shake vigorously to help dissolve the sugar.

5
Infuse the liqueur

Store the jar in a cool, dark place for 4-6 weeks, shaking it gently every few days to help the sugar dissolve and the flavors meld.

6
Strain the liqueur

After 4-6 weeks, strain the liqueur through a fine-mesh sieve lined with cheesecloth into a clean bottle or jar. Discard the cherries.

7
Store and serve

Store the sour cherry liqueur in a sealed bottle or jar in a cool, dark place. Serve chilled or at room temperature in small glasses. Enjoy your homemade liqueur responsibly!

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