Recipe details
Beverages
Share
Sour Cherry Liqueur
20min
32 servings
Cook this dish
This delightful homemade sour cherry liqueur captures the essence of summer in a bottle. Fresh sour cherries are infused with vodka and sugar, creating a sweet and tart liqueur that is perfect for sipping on its own or using in cocktails. The vibrant red color and intense cherry flavor make this liqueur a stunning addition to any home bar.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare the cherries
Wash the sour cherries and remove the stems. Place the cherries in a large, clean glass jar.
Add the sugar
Pour the sugar over the cherries in the jar.
Add the vodka
Pour the vodka over the cherries and sugar, filling the jar almost to the top.
Seal and shake the jar
Seal the jar tightly with a lid and shake vigorously to help dissolve the sugar.
Infuse the liqueur
Store the jar in a cool, dark place for 4-6 weeks, shaking it gently every few days to help the sugar dissolve and the flavors meld.
Strain the liqueur
After 4-6 weeks, strain the liqueur through a fine-mesh sieve lined with cheesecloth into a clean bottle or jar. Discard the cherries.
Store and serve
Store the sour cherry liqueur in a sealed bottle or jar in a cool, dark place. Serve chilled or at room temperature in small glasses. Enjoy your homemade liqueur responsibly!
Ratings
0
Comments (0)
No ratings or reviews yet.