The Spanish Omelette, or Tortilla Española, is a classic dish in Spanish cuisine. This hearty and flavorful omelette is made with eggs, potatoes, and onions, creating a perfect balance of textures and tastes. It's traditionally served at room temperature, making it ideal for picnics, tapas, or as a satisfying meal any time of day. Simple yet delicious, this dish embodies the rustic charm of Spanish cooking.