Back arrow Recipe details
search icon
Dinner
share icon Share

Spiced Chicken Drumsticks

time icon

55min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These flavorful chicken drumsticks are marinated in a blend of aromatic spices including paprika, cumin, coriander, and cayenne pepper. The spice mixture creates a delicious crust on the chicken as it bakes, resulting in juicy and tender meat with a satisfying kick of heat. Serve these spiced drumsticks with a cooling yogurt dip and fresh veggies for a tasty meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Mix spices

In a small bowl, mix together the paprika, cumin, coriander, cayenne pepper, salt, and black pepper.

3
Mince garlic

Peel and mince the garlic cloves. Set aside.

4
Prepare marinade

In a large bowl, combine the olive oil and minced garlic. Add the spice mixture and stir well.

5
Marinate drumsticks

Add the chicken drumsticks to the bowl and toss to coat evenly with the spiced marinade.

6
Arrange drumsticks on baking sheet

Place the marinated drumsticks on the prepared baking sheet, spacing them apart.

7
Bake

Bake in the preheated oven for 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

8
Serve

Remove from the oven and let rest for 5 minutes before serving hot with your favorite dipping sauce. Enjoy!

Ratings
0
Comments (0)
Recipe image