Recipe details
Dinner
Share
Spiced Chicken Drumsticks
55min
4 servings
Cook this dish
These flavorful chicken drumsticks are marinated in a blend of aromatic spices including paprika, cumin, coriander, and cayenne pepper. The spice mixture creates a delicious crust on the chicken as it bakes, resulting in juicy and tender meat with a satisfying kick of heat. Serve these spiced drumsticks with a cooling yogurt dip and fresh veggies for a tasty meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix spices
In a small bowl, mix together the paprika, cumin, coriander, cayenne pepper, salt, and black pepper.
Mince garlic
Peel and mince the garlic cloves. Set aside.
Prepare marinade
In a large bowl, combine the olive oil and minced garlic. Add the spice mixture and stir well.
Marinate drumsticks
Add the chicken drumsticks to the bowl and toss to coat evenly with the spiced marinade.
Arrange drumsticks on baking sheet
Place the marinated drumsticks on the prepared baking sheet, spacing them apart.
Bake
Bake in the preheated oven for 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Serve
Remove from the oven and let rest for 5 minutes before serving hot with your favorite dipping sauce. Enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.