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Spiced Leg of Lamb

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2h 20min

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8 servings

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Indulge in the rich and aromatic flavors of this Spiced Leg of Lamb, a stunning centerpiece for any special occasion or holiday meal. The lamb is marinated in a blend of warm spices, including cumin, coriander, and cinnamon, then slow-roasted to tender perfection. The result is a succulent and flavorful meat that will tantalize your taste buds and impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 325°F (165°C).

2
Prepare the spice mixture

In a small bowl, mix the cumin, coriander, cinnamon, paprika, salt, and black pepper.

3
Prepare the garlic

Mince the garlic cloves.

4
Marinate the lamb

Place the leg of lamb in a roasting pan. Rub the minced garlic and spice mixture all over the lamb, making sure to coat it evenly. Drizzle the olive oil over the lamb and rub it in.

5
Let the lamb marinate

Allow the marinated leg of lamb to rest at room temperature for 30 minutes, allowing the flavors to penetrate the meat.

6
Roast the lamb

Place the roasting pan with the lamb in the preheated oven. Roast for 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired level of doneness.

7
Let the lamb rest

Remove the leg of lamb from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.

8
Carve and serve

Carve the Spiced Leg of Lamb into slices and arrange them on a serving platter. Serve hot, accompanied by your favorite side dishes.

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