Recipe details
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Spiced Leg of Lamb
2h 20min
8 servings
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Indulge in the rich and aromatic flavors of this Spiced Leg of Lamb, a stunning centerpiece for any special occasion or holiday meal. The lamb is marinated in a blend of warm spices, including cumin, coriander, and cinnamon, then slow-roasted to tender perfection. The result is a succulent and flavorful meat that will tantalize your taste buds and impress your guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Ingredients
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Steps
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Preheat the oven
Preheat the oven to 325°F (165°C).
Prepare the spice mixture
In a small bowl, mix the cumin, coriander, cinnamon, paprika, salt, and black pepper.
Prepare the garlic
Mince the garlic cloves.
Marinate the lamb
Place the leg of lamb in a roasting pan. Rub the minced garlic and spice mixture all over the lamb, making sure to coat it evenly. Drizzle the olive oil over the lamb and rub it in.
Let the lamb marinate
Allow the marinated leg of lamb to rest at room temperature for 30 minutes, allowing the flavors to penetrate the meat.
Roast the lamb
Place the roasting pan with the lamb in the preheated oven. Roast for 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired level of doneness.
Let the lamb rest
Remove the leg of lamb from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
Carve and serve
Carve the Spiced Leg of Lamb into slices and arrange them on a serving platter. Serve hot, accompanied by your favorite side dishes.
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