Recipe details
Side Dishes
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Spiced Okra
25min
4 servings
Cook this dish
This flavorful side dish features tender okra sautéed with aromatic Indian spices like cumin, coriander, and turmeric. The result is a vibrant, slightly spicy dish that pairs well with rice and curry or can be enjoyed on its own as a vegetarian main course.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare vegetables
Wash the okra and trim the ends. Cut the okra into 1/2-inch pieces. Peel and finely chop the onion. Peel and mince the garlic and ginger.
Heat oil
In a large skillet, heat the vegetable oil over medium heat.
Toast spices
Add the cumin seeds to the hot oil and toast until fragrant, about 30 seconds.
Sauté onion
Add the chopped onion to the skillet and sauté until softened and translucent, about 5 minutes.
Add garlic and ginger
Add the minced garlic and ginger to the skillet. Sauté until fragrant, about 1 minute.
Add spices
Add the ground coriander, turmeric, red chili powder, and salt to the skillet. Stir to combine with the onion mixture.
Add okra
Add the chopped okra to the skillet. Stir to coat the okra with the spices and onion mixture.
Cook okra
Cook the okra, stirring occasionally, until it is tender but not mushy, about 8-10 minutes.
Serve
Remove the skillet from heat and transfer the spiced okra to a serving dish. Serve hot as a side dish or vegetarian main course.
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