Recipe details
Side Dishes
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Spiced Sweet Potato Wedges
40min
4 servings
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These Spiced Sweet Potato Wedges are a delicious and healthy side dish that's perfect for any meal. The sweet potatoes are cut into wedges, tossed with aromatic spices like paprika, cumin, and cinnamon, and then roasted until crispy on the outside and tender on the inside. These flavorful wedges are a great alternative to regular potato fries and are sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Cut Sweet Potatoes
Wash and pat dry the sweet potatoes. Cut them lengthwise into wedges, about 1-inch thick.
Mix Spices
In a small bowl, mix together the paprika, ground cumin, ground cinnamon, garlic powder, salt, and black pepper.
Toss Sweet Potatoes with Oil and Spices
In a large bowl, toss the sweet potato wedges with olive oil and the spice mixture until evenly coated.
Arrange Sweet Potatoes on Baking Sheet
Arrange the sweet potato wedges in a single layer on the prepared baking sheet, making sure they don't overlap.
Bake Sweet Potatoes
Bake for 25-30 minutes, flipping the wedges halfway through, until they are crispy on the outside and tender on the inside.
Serve
Remove the sweet potato wedges from the oven and serve hot as a side dish.
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