Back arrow Recipe details
search icon
Side Dishes
share icon Share

Spiced Sweet Potato Wedges

time icon

40min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These Spiced Sweet Potato Wedges are a delicious and healthy side dish that's perfect for any meal. The sweet potatoes are cut into wedges, tossed with aromatic spices like paprika, cumin, and cinnamon, and then roasted until crispy on the outside and tender on the inside. These flavorful wedges are a great alternative to regular potato fries and are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.

2
Cut Sweet Potatoes

Wash and pat dry the sweet potatoes. Cut them lengthwise into wedges, about 1-inch thick.

3
Mix Spices

In a small bowl, mix together the paprika, ground cumin, ground cinnamon, garlic powder, salt, and black pepper.

4
Toss Sweet Potatoes with Oil and Spices

In a large bowl, toss the sweet potato wedges with olive oil and the spice mixture until evenly coated.

5
Arrange Sweet Potatoes on Baking Sheet

Arrange the sweet potato wedges in a single layer on the prepared baking sheet, making sure they don't overlap.

6
Bake Sweet Potatoes

Bake for 25-30 minutes, flipping the wedges halfway through, until they are crispy on the outside and tender on the inside.

7
Serve

Remove the sweet potato wedges from the oven and serve hot as a side dish.

Ratings
0
Comments (0)
Recipe image