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Spicy Cauliflower Poppers

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40min

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4 servings

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Spicy Cauliflower Poppers are a delicious and healthy way to enjoy the flavors of spicy wings with a vegetarian twist. These bite-sized cauliflower pieces are coated in a spicy batter and baked until crispy. They're perfect for snacking, as an appetizer, or even as a side dish. Enjoy the crunch and kick of these flavorful poppers without the guilt.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 425°F (220°C).

2
Prepare Cauliflower

Wash the cauliflower and cut it into bite-sized florets.

3
Make Batter

In a large bowl, mix together the all-purpose flour, garlic powder, paprika, cayenne pepper, salt, and water until smooth.

4
Coat Cauliflower

Add the cauliflower florets to the batter and toss until they are evenly coated.

5
Arrange on Baking Sheet

Place the coated cauliflower florets on a baking sheet lined with parchment paper, making sure they are not touching. Drizzle with olive oil.

6
Bake

Bake in the preheated oven for 25 minutes, or until the cauliflower is crispy and golden.

7
Serve

Let the Spicy Cauliflower Poppers cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce.

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