Recipe details
Snacks & Appetizers
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Spicy Cauliflower Poppers
40min
4 servings
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Spicy Cauliflower Poppers are a delicious and healthy way to enjoy the flavors of spicy wings with a vegetarian twist. These bite-sized cauliflower pieces are coated in a spicy batter and baked until crispy. They're perfect for snacking, as an appetizer, or even as a side dish. Enjoy the crunch and kick of these flavorful poppers without the guilt.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Cauliflower
Wash the cauliflower and cut it into bite-sized florets.
Make Batter
In a large bowl, mix together the all-purpose flour, garlic powder, paprika, cayenne pepper, salt, and water until smooth.
Coat Cauliflower
Add the cauliflower florets to the batter and toss until they are evenly coated.
Arrange on Baking Sheet
Place the coated cauliflower florets on a baking sheet lined with parchment paper, making sure they are not touching. Drizzle with olive oil.
Bake
Bake in the preheated oven for 25 minutes, or until the cauliflower is crispy and golden.
Serve
Let the Spicy Cauliflower Poppers cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce.
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