Recipe details
Snacks & Appetizers
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Spicy Cheesy Sausage Dip
30min
8 servings
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This Spicy Cheesy Sausage Dip is a crowd-pleasing appetizer that combines the bold flavors of spicy sausage, creamy cheese, and zesty seasonings. Perfect for game day gatherings or casual get-togethers, this dip is easy to make and always a hit. Serve it hot with tortilla chips or sliced baguette for a delicious and satisfying snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
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Milk
Ingredients
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Steps
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Preheat the oven
Preheat the oven to 375°F (190°C).
Cook the sausage
In a large skillet, cook the hot Italian sausage over medium heat, breaking it into small pieces with a wooden spoon. Cook until the sausage is browned and cooked through, about 8-10 minutes. Drain any excess fat.
Prepare the cheese mixture
In a large bowl, mix together the softened cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, chili powder, salt, and black pepper until well combined.
Prepare the green onions
Thinly slice the green onions, separating the white and green parts.
Combine the ingredients
Add the cooked sausage and sliced white parts of the green onions to the cheese mixture. Stir until well combined.
Bake the dip
Transfer the dip mixture to a greased 9-inch baking dish or cast-iron skillet. Bake for 15-20 minutes, or until the dip is hot and bubbly and the cheese is melted.
Garnish and serve
Remove the Spicy Cheesy Sausage Dip from the oven and garnish with the sliced green parts of the green onions. Serve hot with tortilla chips or sliced baguette.
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