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Spicy Rice Noodles With Ground Pork And Scallions

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30min

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4 servings

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This flavorful and satisfying dish features tender rice noodles stir-fried with savory ground pork, fresh scallions, and a kick of spice from red pepper flakes. The combination of textures and flavors creates a delightful balance in every bite. This quick and easy meal is perfect for a weeknight dinner when you're craving something comforting yet exciting.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

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Ingredients

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Steps

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1
Prepare the ingredients

Cook the rice noodles according to package instructions. Drain and set aside. Mince the garlic and ginger. Slice the scallions, separating the white and green parts.

2
Cook the pork

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

3
Add the aromatics

Add the minced garlic, ginger, and white parts of the scallions to the wok. Stir-fry for 1-2 minutes until fragrant.

4
Add the sauce and noodles

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce into the wok and stir to combine. Add the cooked rice noodles and toss everything together until the noodles are evenly coated and heated through.

5
Add the scallion greens

Add the green parts of the scallions to the wok and stir to combine.

6
Serve and enjoy

Serve the Spicy Rice Noodles With Ground Pork And Scallions hot, garnished with additional red pepper flakes if desired.

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