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30min
4 servings
0
These spicy roasted pecans are the perfect blend of heat, sweetness, and savory flavors, making them an irresistible snack. Roasted to perfection, they are ideal for parties, as a snack, or as a topping for salads and desserts.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Nuts
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Read instructions and get ready to cook
Preheat your oven to 350°F (175°C).
Place 2 cups of pecans in a large bowl.
Drizzle 1 tablespoon of olive oil over the pecans.
Pour 2 tablespoons of maple syrup over the pecans and olive oil.
Add 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1 teaspoon of paprika to the bowl.
Stir the pecans until they are evenly coated with the oil, maple syrup, and spices.
Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 10 minutes. Stir and continue roasting for another 10 minutes or until golden and fragrant.
Remove the pecans from the oven and let them cool on the baking sheet.
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