Recipe details
Snacks & Appetizers
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Spicy Roasted Pecans
30min
4 servings
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These spicy roasted pecans are the perfect blend of heat, sweetness, and savory flavors, making them an irresistible snack. Roasted to perfection, they are ideal for parties, as a snack, or as a topping for salads and desserts.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare pecans
Place 2 cups of pecans in a large bowl.
Add olive oil
Drizzle 1 tablespoon of olive oil over the pecans.
Add maple syrup
Pour 2 tablespoons of maple syrup over the pecans and olive oil.
Season pecans
Add 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1 teaspoon of paprika to the bowl.
Mix well
Stir the pecans until they are evenly coated with the oil, maple syrup, and spices.
Spread pecans
Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
Roast pecans
Roast in the preheated oven for 10 minutes. Stir and continue roasting for another 10 minutes or until golden and fragrant.
Cool down
Remove the pecans from the oven and let them cool on the baking sheet.
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