Recipe details
Dinner
Share
Spicy Roasted Whole Chicken
1h 40min
4 servings
Cook this dish
Indulge in the bold and fiery flavors of this Spicy Roasted Whole Chicken, a perfect meal for those who love a kick of heat. The chicken is rubbed with a blend of aromatic spices, including cayenne pepper, paprika, and cumin, then roasted to crispy perfection. The result is a juicy, tender, and spicy chicken that will awaken your taste buds and leave you craving more.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 425°F (220°C).
Prepare the spice rub
Mince the garlic cloves. In a small bowl, mix the minced garlic, cayenne pepper, paprika, cumin, oregano, salt, black pepper, and olive oil to create a spice rub.
Prepare the chicken
Place the whole chicken on a cutting board. Pat the chicken dry with paper towels.
Rub the chicken with spice mixture
Using your hands, rub the spice mixture all over the chicken, making sure to coat it evenly, including the cavity.
Roast the chicken
Place the seasoned chicken on a roasting pan or baking sheet, breast-side up. Roast in the preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let the chicken rest
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.
Carve and serve
Carve the Spicy Roasted Whole Chicken into desired pieces and arrange them on a serving platter. Serve hot, accompanied by your favorite side dishes.
Ratings
0
Comments (0)
No ratings or reviews yet.