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Spicy Roasted Whole Chicken

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1h 40min

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4 servings

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Indulge in the bold and fiery flavors of this Spicy Roasted Whole Chicken, a perfect meal for those who love a kick of heat. The chicken is rubbed with a blend of aromatic spices, including cayenne pepper, paprika, and cumin, then roasted to crispy perfection. The result is a juicy, tender, and spicy chicken that will awaken your taste buds and leave you craving more.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
0 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C).

2
Prepare the spice rub

Mince the garlic cloves. In a small bowl, mix the minced garlic, cayenne pepper, paprika, cumin, oregano, salt, black pepper, and olive oil to create a spice rub.

3
Prepare the chicken

Place the whole chicken on a cutting board. Pat the chicken dry with paper towels.

4
Rub the chicken with spice mixture

Using your hands, rub the spice mixture all over the chicken, making sure to coat it evenly, including the cavity.

5
Roast the chicken

Place the seasoned chicken on a roasting pan or baking sheet, breast-side up. Roast in the preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

6
Let the chicken rest

Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.

7
Carve and serve

Carve the Spicy Roasted Whole Chicken into desired pieces and arrange them on a serving platter. Serve hot, accompanied by your favorite side dishes.

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