Recipe details
Snacks & Appetizers
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Spinach Baked Cheese Cup
25min
1 servings
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This Spinach Baked Cheese Cup features a golden, cheesy crust filled with a creamy spinach mixture, all baked in a single ramekin. The cheese forms a delicious crispy edge while encasing the tender spinach filling. Simple to prepare with just a few ingredients, this elegant individual portion makes a satisfying appetizer, side dish, or light meal. Served in its own baking dish, it's a convenient and impressive way to enjoy the classic combination of spinach and cheese in a personal-sized portion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 375°F (190°C).
Prepare the ramekin
Lightly grease a 4-inch ramekin or oven-safe cup with oil.
Prepare the spinach
If using fresh spinach, wash thoroughly. If using frozen spinach, thaw and squeeze out excess water. Chop the spinach.
Prepare the garlic
Peel and mince the garlic.
Prepare the cheese
Grate the cheese if not already shredded. Set aside 2 tablespoons for topping.
Cook the spinach
In a small skillet over medium heat, cook garlic for 30 seconds until fragrant. Add spinach and cook until wilted and excess moisture evaporates, about 2 minutes. Remove from heat.
Mix the filling
In a bowl, combine the spinach mixture, cream, salt, pepper, and most of the cheese. Mix well.
Fill the ramekin
Transfer the mixture to the prepared ramekin. Sprinkle the reserved cheese on top.
Bake
Bake for 12-15 minutes until the cheese is melted and golden, and the edges are bubbling.
Serve
Let cool for 2-3 minutes. Serve warm in the ramekin.
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