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Spinach Baked Cheese Cup

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25min

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1 servings

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This Spinach Baked Cheese Cup features a golden, cheesy crust filled with a creamy spinach mixture, all baked in a single ramekin. The cheese forms a delicious crispy edge while encasing the tender spinach filling. Simple to prepare with just a few ingredients, this elegant individual portion makes a satisfying appetizer, side dish, or light meal. Served in its own baking dish, it's a convenient and impressive way to enjoy the classic combination of spinach and cheese in a personal-sized portion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 375°F (190°C).

2
Prepare the ramekin

Lightly grease a 4-inch ramekin or oven-safe cup with oil.

3
Prepare the spinach

If using fresh spinach, wash thoroughly. If using frozen spinach, thaw and squeeze out excess water. Chop the spinach.

4
Prepare the garlic

Peel and mince the garlic.

5
Prepare the cheese

Grate the cheese if not already shredded. Set aside 2 tablespoons for topping.

6
Cook the spinach

In a small skillet over medium heat, cook garlic for 30 seconds until fragrant. Add spinach and cook until wilted and excess moisture evaporates, about 2 minutes. Remove from heat.

7
Mix the filling

In a bowl, combine the spinach mixture, cream, salt, pepper, and most of the cheese. Mix well.

8
Fill the ramekin

Transfer the mixture to the prepared ramekin. Sprinkle the reserved cheese on top.

9
Bake

Bake for 12-15 minutes until the cheese is melted and golden, and the edges are bubbling.

10
Serve

Let cool for 2-3 minutes. Serve warm in the ramekin.

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