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Spinach Parmesan Rice

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25min

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4 servings

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1 Reviews
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This simple Spinach Parmesan Rice transforms basic ingredients into a flavorful side dish that pairs perfectly with almost any meal. Tender rice is combined with fresh spinach and nutty Parmesan cheese for a creamy, satisfying texture and savory taste. Ready in just 25 minutes with minimal ingredients, this versatile dish works as a weeknight side or a base for a vegetarian main course. The bright green spinach adds color, nutrition, and a mild earthy flavor that balances beautifully with the salty richness of the cheese.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Spinach

Wash spinach thoroughly and remove any tough stems.

2
Prepare the Garlic

Peel and mince garlic cloves.

3
Melt the Butter

In a medium saucepan, melt butter over medium heat.

4
Sauté the Garlic

Add minced garlic to the melted butter and sauté for 30 seconds until fragrant.

5
Add Rice

Add rice to the saucepan and stir to coat with butter.

6
Add Broth

Pour in chicken broth and add salt. Bring to a boil.

7
Simmer Rice

Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.

8
Prepare Spinach

While rice is cooking, roughly chop the spinach.

9
Add Spinach

Once rice is cooked, remove from heat and immediately stir in chopped spinach. The residual heat will wilt the spinach.

10
Add Cheese

Stir in grated Parmesan cheese until melted and well combined.

11
Season

Add black pepper and adjust salt if needed.

12
Cover and Rest

Cover the pot and let stand for 2 minutes to allow flavors to meld.

13
Fluff and Serve

Fluff the rice with a fork and serve immediately.

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