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Spinach Sorbet

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20min

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6 servings

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Experience a unique and refreshing twist on dessert with this Spinach Sorbet. This vibrant and creamy sorbet combines the healthful goodness of fresh spinach with the sweetness of ripe pears and a hint of lemon. Surprisingly delightful, this sorbet is a perfect way to enjoy a nutritious treat while satisfying your sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the spinach

Wash the spinach thoroughly and remove any tough stems. Roughly chop the spinach leaves.

2
Prepare the pears

Peel, core, and chop the pears into small pieces.

3
Juice the lemon

Juice the lemon, discarding any seeds.

4
Blend the ingredients

In a blender, combine the chopped spinach, chopped pears, lemon juice, sugar, and water. Blend until smooth and creamy.

5
Churn the sorbet

Pour the spinach mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes or until the sorbet reaches a soft-serve consistency.

6
Freeze the sorbet

Transfer the churned sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm.

7
Serve and enjoy

Scoop the Spinach Sorbet into serving bowls and enjoy this unique and refreshing treat. Savor the balance of sweet and tart flavors with the nutritious goodness of spinach.

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