Recipe details
Desserts
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Spinach Sorbet
20min
6 servings
Cook this dish
Experience a unique and refreshing twist on dessert with this Spinach Sorbet. This vibrant and creamy sorbet combines the healthful goodness of fresh spinach with the sweetness of ripe pears and a hint of lemon. Surprisingly delightful, this sorbet is a perfect way to enjoy a nutritious treat while satisfying your sweet tooth.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
16 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the spinach
Wash the spinach thoroughly and remove any tough stems. Roughly chop the spinach leaves.
Prepare the pears
Peel, core, and chop the pears into small pieces.
Juice the lemon
Juice the lemon, discarding any seeds.
Blend the ingredients
In a blender, combine the chopped spinach, chopped pears, lemon juice, sugar, and water. Blend until smooth and creamy.
Churn the sorbet
Pour the spinach mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes or until the sorbet reaches a soft-serve consistency.
Freeze the sorbet
Transfer the churned sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm.
Serve and enjoy
Scoop the Spinach Sorbet into serving bowls and enjoy this unique and refreshing treat. Savor the balance of sweet and tart flavors with the nutritious goodness of spinach.
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