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Squash & Apple Soup

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1h

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6 servings

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Indulge in the comforting flavors of this Squash & Apple Soup, a perfect blend of sweet and savory. This velvety smooth soup combines the natural sweetness of apples with the rich, nutty flavor of squash, creating a harmonious and satisfying dish. Infused with warm spices like cinnamon and nutmeg, this soup is a delightful way to embrace the coziness of the season.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare ingredients

Peel and cube the butternut squash. Peel, core, and chop the apples. Finely chop the onion and mince the garlic cloves.

2
Sauté onion and garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.

3
Add squash and apples

Add the cubed butternut squash and chopped apples to the pot. Stir to combine with the onion and garlic.

4
Add broth and spices

Pour in the vegetable broth and add the ground cinnamon, ground nutmeg, salt, and black pepper. Stir to combine.

5
Simmer the soup

Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 25-30 minutes, or until the squash is tender and easily pierced with a fork.

6
Blend the soup

Remove the pot from the heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and puree until smooth.

7
Add cream

Stir in the heavy cream until well combined.

8
Serve and enjoy

Ladle the Squash & Apple Soup into bowls and serve hot. Enjoy the comforting and delightful flavors of this hearty soup.

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