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Steak Tacos

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35min

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4 servings

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These Steak Tacos are a mouthwatering blend of tender, juicy steak and vibrant toppings, all wrapped in warm tortillas. Marinated flank steak is grilled to perfection, then sliced thin and served with a variety of fresh, colorful accompaniments. The result is a delicious combination of textures and flavors that brings the best of Mexican street food to your dinner table. Perfect for casual gatherings or a fun family meal, these tacos are sure to be a crowd-pleaser.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the marinade

In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper.

2
Marinate the steak

Place the flank steak in a large, shallow dish. Pour the marinade over the steak, turning to coat both sides. Cover and refrigerate for 2 hours.

3
Preheat the grill

Preheat your grill to medium-high heat.

4
Grill the steak

Remove the steak from the marinade and discard the remaining marinade. Grill the steak for 5-7 minutes per side for medium-rare, or to your desired doneness.

5
Rest the meat

Remove the steak from the grill and let it rest on a cutting board for 5 minutes.

6
Prepare the toppings

While the steak rests, finely dice the red onion, chop the cilantro, and slice the avocados.

7
Slice the steak

After resting, thinly slice the steak against the grain.

8
Warm the tortillas

Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.

9
Assemble the tacos

Place a few slices of steak in each warm tortilla. Top with diced red onion, chopped cilantro, and sliced avocado.

10
Serve

Arrange the tacos on a serving platter. Serve immediately with lime wedges on the side for squeezing over the tacos.

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