Recipe details
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Steak Tacos
35min
4 servings
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These Steak Tacos are a mouthwatering blend of tender, juicy steak and vibrant toppings, all wrapped in warm tortillas. Marinated flank steak is grilled to perfection, then sliced thin and served with a variety of fresh, colorful accompaniments. The result is a delicious combination of textures and flavors that brings the best of Mexican street food to your dinner table. Perfect for casual gatherings or a fun family meal, these tacos are sure to be a crowd-pleaser.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
3 g
Allergen Content
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Ingredients
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Steps
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Prepare the marinade
In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper.
Marinate the steak
Place the flank steak in a large, shallow dish. Pour the marinade over the steak, turning to coat both sides. Cover and refrigerate for 2 hours.
Preheat the grill
Preheat your grill to medium-high heat.
Grill the steak
Remove the steak from the marinade and discard the remaining marinade. Grill the steak for 5-7 minutes per side for medium-rare, or to your desired doneness.
Rest the meat
Remove the steak from the grill and let it rest on a cutting board for 5 minutes.
Prepare the toppings
While the steak rests, finely dice the red onion, chop the cilantro, and slice the avocados.
Slice the steak
After resting, thinly slice the steak against the grain.
Warm the tortillas
Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
Assemble the tacos
Place a few slices of steak in each warm tortilla. Top with diced red onion, chopped cilantro, and sliced avocado.
Serve
Arrange the tacos on a serving platter. Serve immediately with lime wedges on the side for squeezing over the tacos.
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