Recipe details
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Steak with Cheese Sauce
35min
4 servings
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This indulgent steak dish features a juicy, tender ribeye steak topped with a rich and creamy cheese sauce. The steak is seasoned with simple ingredients and pan-seared to perfection, while the sauce is made with a blend of sharp cheddar and Parmesan cheeses, creating a luxurious and flavorful topping. This delicious and satisfying meal is perfect for a special occasion or a cozy dinner at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
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Milk
Ingredients
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Steps
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Season the steak
Season the ribeye steak with salt and black pepper on both sides.
Cook the steak
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or longer if desired. Transfer the steak to a plate and tent with foil to keep warm.
Prepare the garlic
Mince the garlic cloves.
Grate the cheeses
Grate the cheddar cheese and Parmesan cheese.
Make the cheese sauce
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Add the minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and gradually stir in the grated cheddar and Parmesan cheeses until melted and smooth. Season with salt and black pepper to taste.
Slice the steak
Slice the cooked steak against the grain into 1/2-inch thick strips.
Serve
Arrange the sliced steak on a serving platter and pour the cheese sauce over the top. Serve hot.
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