Recipe details
Lunch
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Strawberry, Avocado & Walnut Salad
15min
4 servings
This colorful and nutritious Strawberry, Avocado & Walnut Salad is a perfect blend of sweet strawberries, creamy avocado, and crunchy walnuts, all tossed in a zesty honey-lime dressing. Packed with healthy fats, antioxidants, and fiber, this salad is as nourishing as it is delicious. It's quick and easy to prepare, making it an ideal choice for a light lunch or as a side dish. The bright flavors and textures will awaken your taste buds and leave you feeling satisfied.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
6 g
6 g
Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
Nuts
Ingredients
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Steps
Read instruction and ready to cook
Prepare the strawberries
Rinse the strawberries, remove the stems, and slice them.
Prepare the avocado
Cut the avocados in half, remove the pit, and dice the flesh.
Toast the walnuts
In a dry skillet over medium heat, toast the walnuts for 3-5 minutes, stirring occasionally, until fragrant. Let cool and roughly chop.
Make the dressing
Zest and juice the lime. In a small bowl, whisk together the lime zest, lime juice, honey, Dijon mustard, olive oil, salt, and black pepper until emulsified.
Assemble the salad
In a large bowl, combine the mixed salad greens, sliced strawberries, diced avocado, and chopped walnuts. Drizzle with the honey-lime dressing and toss gently to coat.
Serve
Serve the strawberry, avocado, and walnut salad immediately. Enjoy the vibrant colors and fresh flavors.
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