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Strawberry and Avocado Salsa

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15min

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4 servings

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This Strawberry and Avocado Salsa is a fresh, vibrant, and slightly sweet twist on traditional salsa. Combining ripe strawberries and creamy avocado with a hint of lime and jalapeno, this salsa is perfect for summer gatherings. Serve it with crispy tortilla chips, over grilled chicken, or as a refreshing side. It's a delightful way to enjoy the season's best flavors.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Strawberries

Wash the strawberries, remove the stems, and dice them into small pieces

2
Prepare Avocado

Cut the avocado in half, remove the pit, and dice the flesh into small cubes.

3
Dice Red Onion

Peel and finely dice the red onion.

4
Mince Jalapeno

Remove the seeds from the jalapeno and finely mince it.

5
Prepare Lime and Cilantro

Juice the lime. Wash and chop the cilantro.

6
Combine Ingredients

In a bowl, combine the diced strawberries, avocado, red onion, minced jalapeno, lime juice, chopped cilantro, salt, and black pepper. Gently toss to mix.

7
Chill and Serve

Let the salsa chill in the refrigerator for about 10 minutes before serving to allow the flavors to meld. Serve with tortilla chips or as a topping for grilled meats.

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