Recipe details
Snacks & Appetizers
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Strawberry and Avocado Salsa
15min
4 servings
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This Strawberry and Avocado Salsa is a fresh, vibrant, and slightly sweet twist on traditional salsa. Combining ripe strawberries and creamy avocado with a hint of lime and jalapeno, this salsa is perfect for summer gatherings. Serve it with crispy tortilla chips, over grilled chicken, or as a refreshing side. It's a delightful way to enjoy the season's best flavors.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare Strawberries
Wash the strawberries, remove the stems, and dice them into small pieces
Prepare Avocado
Cut the avocado in half, remove the pit, and dice the flesh into small cubes.
Dice Red Onion
Peel and finely dice the red onion.
Mince Jalapeno
Remove the seeds from the jalapeno and finely mince it.
Prepare Lime and Cilantro
Juice the lime. Wash and chop the cilantro.
Combine Ingredients
In a bowl, combine the diced strawberries, avocado, red onion, minced jalapeno, lime juice, chopped cilantro, salt, and black pepper. Gently toss to mix.
Chill and Serve
Let the salsa chill in the refrigerator for about 10 minutes before serving to allow the flavors to meld. Serve with tortilla chips or as a topping for grilled meats.
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