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Breakfast
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Strawberry French Toast Sandwiches

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30min

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4 servings

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Indulge in a delightful breakfast treat with Strawberry French Toast Sandwiches. This recipe combines the sweetness of fresh strawberries with the rich, eggy bread, creating a perfect balance of flavors. Ideal for a special breakfast or brunch, these sandwiches are sure to impress with their delicious taste and elegant presentation.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.

2
Prepare Strawberries

Wash and slice the strawberries.

3
Spread Cream Cheese

Spread cream cheese on one side of each bread slice.

4
Assemble Sandwiches

Place sliced strawberries on top of the cream cheese on four bread slices. Top with the remaining bread slices, cream cheese side down, to form sandwiches.

5
Preheat Pan

Melt butter in a large skillet over medium heat.

6
Dip and Cook

Dip each sandwich into the egg mixture, ensuring both sides are coated. Place in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

7
Serve

Slice each sandwich in half, dust with powdered sugar, and serve immediately.

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