Recipe details
Breakfast
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Strawberry French Toast Sandwiches
30min
4 servings
Cook this dish
Indulge in a delightful breakfast treat with Strawberry French Toast Sandwiches. This recipe combines the sweetness of fresh strawberries with the rich, eggy bread, creating a perfect balance of flavors. Ideal for a special breakfast or brunch, these sandwiches are sure to impress with their delicious taste and elegant presentation.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
Prepare Strawberries
Wash and slice the strawberries.
Spread Cream Cheese
Spread cream cheese on one side of each bread slice.
Assemble Sandwiches
Place sliced strawberries on top of the cream cheese on four bread slices. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Preheat Pan
Melt butter in a large skillet over medium heat.
Dip and Cook
Dip each sandwich into the egg mixture, ensuring both sides are coated. Place in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serve
Slice each sandwich in half, dust with powdered sugar, and serve immediately.
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