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Strawberry Orange Honey Balsamic Salad

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20min

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4 servings

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This vibrant Strawberry Orange Honey Balsamic Salad combines sweet strawberries, juicy oranges, and peppery arugula with a tangy-sweet honey balsamic dressing. Topped with creamy goat cheese and crunchy toasted almonds, it offers a perfect balance of flavors and textures. This refreshing salad makes an elegant starter or light meal that celebrates seasonal produce while providing a nutritious blend of fruits, greens, and proteins.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Toast the almonds

Place almonds in a dry skillet over medium heat. Toast for 3-5 minutes, stirring frequently until golden and fragrant. Remove from heat and let cool.

2
Prepare the oranges

Peel the oranges, removing all white pith. Slice into rounds, then cut each round into quarters.

3
Prepare the strawberries

Rinse strawberries under cold water. Remove stems and slice strawberries into 1/4-inch thick slices.

4
Prepare the shallot and garlic

Peel and finely mince the shallot. Peel and mince the garlic clove.

5
Make the dressing

In a small bowl, whisk together balsamic vinegar, olive oil, and honey. Add minced shallot, minced garlic, Dijon mustard, salt, and pepper. Whisk until well combined.

6
Prepare the goat cheese

Crumble the goat cheese into small pieces.

7
Wash the arugula

Rinse arugula thoroughly under cold water. Dry completely using a salad spinner or paper towels.

8
Assemble the salad base

Place the dried arugula in a large salad bowl.

9
Add the fruits

Arrange sliced strawberries and orange segments over the arugula.

10
Add the toppings

Sprinkle the crumbled goat cheese over the salad. Add the toasted almonds.

11
Dress the salad

Drizzle the honey balsamic dressing over the salad. Start with half the dressing, adding more as needed.

12
Toss gently

Using salad tongs, gently toss all ingredients to coat with dressing. Be careful not to bruise the strawberries or arugula.

13
Serve immediately

Divide the salad among four plates. Serve with any remaining dressing on the side.

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