These Street Corn Empanadas transform the flavors of Mexican elote (street corn) into handheld pastry pockets. Filled with sweet corn, tangy cotija cheese, zesty lime, and a hint of chili, these empanadas deliver the perfect balance of flavors in every bite. The flaky pastry encases the creamy, savory filling for a portable snack or appetizer that's both satisfying and fun to eat. Perfect for parties, picnics, or a unique dinner side dish.