Recipe details
Dinner
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Stuffed Chicken Breast
50min
4 servings
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This delectable Stuffed Chicken Breast is a flavorful and impressive dish that's perfect for a special dinner or a memorable meal. Tender chicken breasts are filled with a savory mixture of spinach, cheese, and herbs, then baked to perfection. The result is a juicy and satisfying entrée that's sure to impress your guests and leave them craving more.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
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Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare the chicken
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through. Season the chicken breasts with salt and black pepper on both sides.
Prepare the filling
Roughly chop the spinach leaves. Peel and mince the garlic cloves. In a bowl, mix the chopped spinach, minced garlic, ricotta cheese, grated Parmesan cheese, remaining salt, and black pepper until well combined.
Stuff the chicken
Spoon the spinach and cheese mixture into the pocket of each chicken breast, dividing it evenly among the four breasts. Secure the openings with toothpicks to keep the filling inside.
Sear the chicken
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.
Bake the chicken
Transfer the skillet with the seared chicken breasts to the preheated oven. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Rest and serve
Remove the skillet from the oven and let the Stuffed Chicken Breast rest for 5 minutes. Remove the toothpicks and serve the chicken hot.
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