Recipe details
Snacks & Appetizers
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Stuffed Dates with Goat Cheese and Walnuts
15min
4 servings
Cook this dish
These stuffed dates are a perfect blend of sweet and savory, combining the natural sweetness of dates with the creamy tanginess of goat cheese and the crunchy texture of walnuts. This no-cook recipe is an elegant, easy-to-make appetizer or snack that's sure to impress.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
24 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Dates
Carefully slit each date on one side to remove the pit. Ensure the dates remain intact for stuffing.
Chop the Walnuts
Finely chop the walnuts on a cutting board until they are in small pieces suitable for mixing.
Stuff the Dates
Using a small spoon, fill each date with about a teaspoon of goat cheese. Press the cheese gently into the cavity of each date.
Add Walnuts
Sprinkle the chopped walnuts over the goat cheese-filled dates, pressing them slightly into the cheese to adhere.
Drizzle with Honey
Drizzle honey evenly over the stuffed dates for a touch of added sweetness.
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