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Snacks & Appetizers
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Stuffed Dates with Goat Cheese and Walnuts

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15min

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4 servings

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These stuffed dates are a perfect blend of sweet and savory, combining the natural sweetness of dates with the creamy tanginess of goat cheese and the crunchy texture of walnuts. This no-cook recipe is an elegant, easy-to-make appetizer or snack that's sure to impress.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Dates

Carefully slit each date on one side to remove the pit. Ensure the dates remain intact for stuffing.

2
Chop the Walnuts

Finely chop the walnuts on a cutting board until they are in small pieces suitable for mixing.

3
Stuff the Dates

Using a small spoon, fill each date with about a teaspoon of goat cheese. Press the cheese gently into the cavity of each date.

4
Add Walnuts

Sprinkle the chopped walnuts over the goat cheese-filled dates, pressing them slightly into the cheese to adhere.

5
Drizzle with Honey

Drizzle honey evenly over the stuffed dates for a touch of added sweetness.

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